The Story of Dust
DUST is a bakery, pizzeria and mill. All of our bread, pastries, cakes and pizza dough contain our own stone milled flour, milled on site by our beautiful handmade Austrian stone mill. Stone milling our own flour is at the heart of everything we do as it produces a flour which retains the highest levels of flavour and nutrition.
At DUST we have one of the largest commercial stone mills in the country which was custom-built for our bakery. Milling our own flour allows us to work directly with amazing organic Australian farmers to source the best sustainable grains we can find, many of these being less-er known grains.
Open daily for breakfast, lunch and dinner, every menu item has bread at its core. DUST will serve a selection of fresh made schichiatta from the wood oven, stone ground, slow fermented wood fired pizzas, plus cakes, pastries, and of course a unique selection of breads.
From our hands to your table.
Breaducation in Session
At DUST, we are as much about educating our community and customers on the benefits, developments and history of bread making as we are about baking and eating delicious and nutritious food.
Come and visit us for coffee, breakfast, lunch or dinner. Parking available.
1 Dalgal Way, Forrest Lodge