Bakery - Mill - Pizzeria

Open 8am-Late


DUST will re-position bread at the rightful heart of our tables, meals, families and lives, and re-define the perception of flour.


Open daily for breakfast, lunch and dinner, every menu item has bread at its core. DUST will serve a selection of fresh made schichiatta from the wood oven, stone ground, slow fermented wood fired pizzas, plus cakes, pastries, and of course a unique selection of breads.


An integral part of DUST is the on-site stone mill. One of the first in Sydney, the mill has been handmade in Austria with the bakery in mind. Owner Cesare and his team will grind any flour used themselves on site.


Bread is broken. Let’s fix it.


For any enquiries or bookings please call:


(02) 9660 4529


Experienced baker wanted, enquire here


DUST Appreciation classes now on!

Book here